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Patina Cookbook copyright: 1995 by Joachim Splichal with Text by Charles Perry, Collins Publishers San Francisco.Joachim Splichal is a celebrity chef based in Los Angeles, California.
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Charles Perry is an American food historian. Truffles and Wild Gnocchi: The Patina Cookbook, Collins, 1995 (co-author with Joachim Splichal) References.
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Cancer,Joachim Splichals Patina Cookbook Spuds Truffles And Wild Gnocchi.Joachim Splichal popularly known as Splichal is a Los Angeles based celebrity chef who is most famed for his restaurants and catering company.
Over the years, Chef Joachim Splichal has turned his original Patina restaurant in Los Angeles into a food empire, including the French-bistro style Pinot restaurants.
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